The story recurs, again and again. State granaries are full, the economy is resurgent and many of the world’s wealthiest people are Indians. Yet grain rots, while one in every two Indian children is unable to access enough food for her body and brain to develop to her full potential. It rots
while millions are compelled to subsist for long periods without sufficient food, cutting back on their food intakes, sometimes reduced to eating one meal a day; or to beg for food; or to eat tubers, grasses and mango kernels that fill their stomachs but provide no nutrition; or sometimes just to drink the starch water left over after cooking rice, which their neighbours give them in tight-fisted charity.